The Harvard Square location of Le’s remains in operation, serving a variety of pho options, vermicelli dishes, and other Vietnamese cuisine.Īnd one more in Allston: Hidden gem the Glenville Stops (87 Glenville Ave., Boston), a gastropub open since early 2014, closed in late October. Highlights at the now-closed Shanghai Gate were the Paradise Mountain chicken, a dry hot chicken dish heavy on ginger and garlic the sizable lion’s head meatballs the pork-filled soup dumplings and garlicky baby bok choy.Īlso in Allston, Vietnamese restaurant Le’s (137 Brighton Ave., Boston) has closed after about 15 years it’ll be replaced by Dalongyi Hot Pot. Shanghai Gate (204 Harvard Ave., Boston), a longtime Allston favorite for Chinese food, closed recently, replaced by a restaurant called BOS’ Sichuan Taste that reportedly has the same chef but different owners, decor, and menu. )Īllston Steamed pork buns at Shanghai Gate. (For notes on last season’s closures, go here. This list was most recently updated on December 15, 2021, adding notes on Pellino’s Ristorante in the North End Coppersmith (closing next month) in South Boston Local 338 in West Roxbury Bisq, Loyal Nine (closing December 18), Luce, and Temple Bar in Cambridge and Twyrl Pasta Bistro (closing December 16) in Arlington. Read on for details on the restaurants that have bid Boston farewell in recent months, including mainstays as well as newcomers. 50 or fried chicken and barbecue joint in Cambridge, a decades-old pizzeria downtown, a food market in Brookline - these are the restaurants and food businesses that have closed in the Boston area this fall (or closed earlier during the pandemic but have just officially announced that the closure is permanent) as staffing and supply chain issues and other challenges continue to hurt the industry. MORE INFORMATION: Mimosa, Bloody Mary, and Peach Bellini are $8. WHAT: Varanese Mother's Day brunch includes pan-seared crab cakes topped with poached eggs and lobster hollandaise, bacon-potato hash and local greens house-made biscuits topped with grilled beef tenderloin, poached eggs and truffle hollandaise, bacon potato hash and local greens chicken and waffles, buttermilk fried chicken with pecan waffles, cayenne maple syrup and whipped cinnamon butter spaghetti with chicken and pork meatballs tossed in an Alfredo sauce with broccoli and shaved parmesan grilled 8-ounce rib eye steak and eggs served with two sunny side eggs and potato bacon hash bourbon barrel smoked turkey hot brown with parmesan cream sauce served over brioche bread, topped with mozzarella cheese, crispy prosciutto and grape tomatoes appetizers and dessert. MORE INFORMATION: Reservations are requested. Children’s menus: choice of one, croque-monsieur, brioche, ham, Gruyère cheese, bèchamel, french fries and Gruyère cheeseburger and fries.ĬOST: $59, $20 for the children's menu and includes gelato and soft drink (for ages 11 and younger). Dessert: choice of one, warm flourless chocolate cake, vanilla crème brûlée, cheesecake and rum macerated berries, sorbet trio. Entrée, choice of one, beef sirloin baseball cut steak, mashed potatoes, ratatouille, green peppercorn demi roasted French cut chicken breast, fingerling potatoes, haricots verts, garlic rosemary jus seared salmon, cremini mushroom risotto, asparagus, marjoram basil pesto artichoke and bell pepper quiche, french fries, mesclun tomato salad. WHAT: Bring French to the table for Mother’s Day with a three-course prix-fixe brunch that includes: choice of one, arugula salad, gazpacho soup, smoked salmon Benedict, warm tomato goat cheese tart with basil.
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